POPPY SEED POUND CAKE MUFFINS

2 cups flour
3 tsp. poppy seeds
½ tsp. salt
¼ tsp. baking soda
1 cup sugar
½ cup butter
2 eggs
1 cup plain yogurt
1 tsp. pure vanilla extract

In small mixing bowl, stir together flour, poppy seeds, salt, and baking soda. In large bowl, cream together sugar and butter. Beat in eggs one at a time. Beat in yogurt and vanilla until well blended. Stir in flour mixture until moistened thoroughly.

Spoon batter into greased muffin tins and bake at 400º for 15-20 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack 5 minutes before serving.