HONEY-NUT APPLE MUFFINS

2 cups flour
1 Tbsp. baking powder
½ tsp. salt
1 egg
6 Tbsp. honey
1 cup milk
¼ cup vegetable oil
1 cup peeled & chopped apples (G.S.)
¼ cup chopped walnuts or hazel nuts

Topping:
½ cup dark brown sugar, packed
2 Tbsp. flour
¼ cup sugar
3 Tbsp. melted butter

Preheat oven to 375º. Generously grease a dozen cups in a full-size muffin tin. Mix flour, baking powder, and salt in a large bowl. Beat together egg, honey, milk, and oil. Add apples and nuts. Fold together both mixtures, stirring only enough to combine. Fill muffin tins about ¾ full.

Combine all topping ingredients and sprinkle over batter. Bake for 20-25 minutes or until muffins test done and tops are lightly browned.