CRANBERRY PUDDING MUFFINS

1½ softened butter
½ cup sugar
1 cup flour
1½ tsp. baking powder
½ tsp. salt
½ cup evaporated milk
1 egg
1 cup washed & drained cranberries

Mix all ingredients together except cranberries. Gently stir in cranberries. Fill muffin tins and bake at 350º for 30 minutes. Top with cream sauce.

Cream Sauce:

1 stick real butter
1 cup sugar
1 pint heavy cream
1 tsp. vanilla extract

Mix together in saucepan and bring to a full boil. Remove from heat and pour on top of muffins.