PULL-APART CARAMEL BREAKFAST CAKE

2 tubes refrigerated flaky buttermilk biscuits
1 cup packed brown sugar
½ cup heavy whipping cream
1 tsp. ground cinnamon

Cut each biscuit into four pieces; arrange evenly in a 10 inch fluted tube pan coated with cooking spray.

Combine the brown sugar, cream and cinnamon; pour over the biscuits.

Bake at 350º for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter.