HOMEMADE BISQUICK MIX BISCUITS

2¼ cups Bisquick Mix
2/3 cup milk

Heat oven to 450º. Stir ingredients until soft dough forms. Turn onto surface dusted with Bisquick mix. Knead 10 times.

Roll dough ½” thick. Cut with 2½” cutter. Place on ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown.

Makes 9 biscuits.

Variations:

Cheese Biscuits: Grate ½ cup sharp cheddar cheese or American cheese into mix, then add the milk. Serve with soups or salads.

Bacon Biscuits: Crumble 4-5 strips of very crisp bacon into mix then add milk. Serve with scrambled eggs.

Herb Biscuits: Add ¼ tsp. nutmeg, ½ tsp crumbled sage, and 1 tsp. caraway seed to mix then add milk. Serve with roast.

Orange Biscuits: Grate 1 tsp. of orange rind into mix. Add ¼ cup of orange juice and ½ cup of milk.