1 cups (16 oz.) sour cream
2 cans (10.75 oz.) cream of chicken soup
2 tsp. poppy seeds
2½ cups chicken, cooked & cubed
1¾ cups butter flavored crackers
½ cup melted butter
In a bowl, combine sour cream, soup and poppy seeds. Stir in chicken and pour into a greased 9 x 13 inch baking dish. Combine crackers and butter and sprinkle over chicken mix.
Bake uncovered at 350º for 25-30 minutes or until heated through.
POPPY SEED CHICKEN CASSEROLE
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