Dice 5 cups of apples. Place in a 9 x 13 inch pan with ½ cup sugar.
In bowl, mix:
⅔ cup margarine
1 cup flour
1 cup oatmeal
1 cup brown sugar
½ tsp. salt
1 tsp. cinnamon
Sprinkle above mixture over apple mixture. Bake at 350º for 30 minutes.
***I like to double the topping mixture.
APPLE CRISP
Labels: Pies n' Tarts n' Pastries
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