BAKED BEANS

6 slices bacon
1 cup chopped onion
1 clove garlic, minced
1 (16 oz.) can pinto beans
1 (16 oz.) can Great Northern beans, drained
1 (16 oz.) can baked beans
1 (16 oz.) can red kidney beans, drained
1 (15 oz.) can garbanzo beans, drained
¾ cup ketchup
½ cup molasses
¼ cup brown sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. mustard
½ tsp. pepper

Preheat oven to 375º. Fry bacon until evenly browned. Drain, reserving 2 Tbsp. of drippings, crumble bacon & set aside. Cook onion and garlic in drippings until tender. Drain grease and add onion & garlic to bacon. Add all other ingredients in a big bowl. Transfer to a greased 9 x 13 dish. Cover with foil, bake for 1 hour.