GREEN BEAN CASSEROLE 2

1 cup chopped onion
2 Tbsp. butter
2 Tbsp. all-purpose flour
1 cup milk
¾ cup shredded sharp cheddar cheese
½ cup sour cream
1 Tbsp. white sugar
½ tsp. salt
1-2 lb. frozen cut green beans, thawed and drained
2 cups prepared stuffing*

Preheat oven to 350º. Place green beans in 9x13 inch glass baking dish.

Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.

Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans and top with a layer of stuffing.

Bake for 25 to 30 minutes.

*I used French onions on top instead. Put on 5 minutes before end of cooking time.