SAUSAGE POTATO SUPPER

2 small red potatoes
1 small zucchini
1 large carrot
¼ - ½ tsp. garlic salt
1 Tbsp. butter
½ lb. smoked sausage, cut into ½ inch slices
4 Tbsp. grated Parmesan cheese, divided
⅛ - ¼ tsp. pepper

Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

Meanwhile, sprinkle zucchini and carrot with garlic salt. In a small skillet, stir-fry vegetables in butter until crisp-tender. Add sausage; cook until browned.

Drain potatoes; add to skillet. Sprinkle with 2 Tbsp. Parmesan cheese and pepper; heat through. Sprinkle with remaining cheese.