⅓ cup margarine, butter or shortening
½ cup sugar
1 egg (two if they’re really small)
1½ cups flour
1½ tsp. baking powder
½ tsp. salt
¼ tsp. nutmeg (or less)
½ cup milk or buttermilk
Mix butter, sugar and eggs thoroughly. Blend dry ingredients and mix in alternately with milk. It’s kind of a thick muffin batter. Fill greased muffin cups ⅔ full. Bake at 350 º for 20-25 minutes.
Melt ⅓ cup margarine or butter. In a separate bowl, stir together ½ cup sugar and 1 tsp. cinnamon. Immediately dip hot muffins in butter and then roll in the cinnamon-sugar mixture.
FRENCH BREAKFAST PUFFS
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