MORNING GLORY BRUNCH CASSEROLE

18 hard boiled eggs, sliced thin
¼ cup flour
1 lb. bacon, cooked & drained
¼ cup butter
1 cup cream
1 cup milk
1 lb. jar Cheese Whiz
¼ tsp. thyme
¼ tsp. marjoram
⅛ tsp. garlic powder
¼ cup chopped parsley, fresh if possible

Hard boil eggs, cool and slice. Make a cream sauce, adding flour to melted butter. Gradually and milk and cream, stirring constantly until thick. Add Cheese Whiz and stir until melted. Add seasonings, including half the parsley.

In a buttered 9 x 13 baking dish, layer egg slices, sauce, crumbled bacon, etc., ending with sauce. Bake covered at 350º for about 40 minutes. Garnish with fresh parsley. Serve hot and bubbly. Serve with toast.