GERMAN PANCAKES

1 cup milk
1 cup flour
½-1 tsp. salt
6 eggs
6 Tbsp. butter
½ tsp. sugar

Melt butter in 9 x 13 baking dish in a 425º oven. Blend together milk, flour, salt, and eggs. Pour egg batter into pan and bake for 20-25 minutes. Serve with warmed applesauce, powdered sugar, or syrup.