8 eggs
1 can (5 oz.) evaporated milk
2 Tbsp. butter
Salt & pepper to taste
In a bowl whisk the eggs and evaporated milk until combined. In a skillet, heat the butter until hot. Add the egg mixture; cook and stir over medium-low heat until eggs are completely set. Season with salt and pepper.
FLUFFY SCRAMBLED EGGS
Labels: Breakfast
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