4 lb. chicken pieces
1 can (16 oz.) whole berry cranberry sauce
1 bottle (8 oz.) Catalina dressing
1 envelope onion soup mix
Heat oven to 350ยบ. Place chicken in 2 (9 x 13 inch) baking dishes.
Mix remaining ingredients. (I like to blend them together in a blender.) Pour over chicken.
Bake for 50 minutes or until chicken is done.
CATALINA CRANBERRY CHICKEN
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