3 packages (10 oz. ea.) oyster crackers
¾ cup canola oil
1 envelope taco seasoning (1.25 oz.)
½ tsp. garlic powder
½ tsp. dried oregano
½ tsp. chili powder
Place the crackers in a large roasting pan; drizzle with oil, mixing well. Combine the seasonings; sprinkle over crackers and toss to coat.
Bake at 350° for 15-20 minutes or until golden brown, stirring once.
TACO CRACKERS
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