CHOCOLATE CHIP CARROT BREAD

3 cups all-purpose flour
1 cup sugar
1 cup packed brown sugar
2 to 3 tsp. ground cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp ground ginger
¼ to ½ tsp. ground cloves
3 eggs
¾ cup orange juice
¾ cup vegetable oil
1 tsp. vanilla extract
2 cups grated carrots
1 cup (6 oz.) semisweet chocolate chips

In a large bowl, combine the first nine ingredients. In a small bowl, beat the eggs, orange juice, oil and vanilla. Stir into the dry ingredients just until moistened. Fold in the carrots and chocolate chips.

Transfer to two greased loaf pans. Bake at 350º for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.