STRAWBERRY PIE

Crust

Mix together:

1½ cups flour
1½ tsp. sugar
1 tsp. salt

Add:

½ cup oil
2 Tbsp. milk

Mix all together and pat into a 9” pie pan. Bake at 375º for 10-15 minutes. Cool.

Place about 2 quarts or less, sliced strawberries in cooled crust.

Glaze

Mix together:

1 cup sugar
1 cup water
2 Tbsp. cornstarch

Cook until clear. Add:

1 small pkg. strawberry jell-o

Cool slightly before pouring over strawberries. Refrigerate overnight or until set.