CREAMY CHICKEN & CHEDDAR RICE

1 lb. boneless skinless chicken breasts, cut into strips
1 tsp. garlic powder
1 can (10¾ oz.) condensed cream of mushroom soup
1 soup can milk
1½ cups Minute Rice, uncooked
2 cups fresh broccoli, chopped
1 cup Cheddar Cheese, shredded

Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 minutes or until cooked through. Sprinkle with garlic powder.

Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 minutes or until rice is tender.

Stir in ½ cup of the cheese; sprinkle with remaining cheese.