SEVEN LAYER SALAD

1 head of lettuce
4-6 oz. cheddar cheese, grated
8 strips bacon, cooked & crumbled
1 pkg. (10 oz.) frozen peas, rinsed
shredded carrots
1½ cups mayonnaise
2 Tbsp. sugar-sprinkle on top of mayonnaise
½ cup chopped celery
½ cup green onion
½ cup green pepper, chopped

Shred or dice lettuce. Fill large dish ½ full of lettuce. Layer celery, peas, carrots, onion, pepper, mayonnaise, sugar, cheese and bacon. Garnish with boiled eggs. Cover with plastic wrap. Seal. Refrigerate for 8 hours.