PINEAPPLE CHICKEN

5 lbs. boneless chicken
1 (20 oz.) can crushed pineapple
4 Tbsp. corn starch
2 tsp. garlic powder
1½ cups sugar
½ tsp. powdered ginger
1 cup soy sauce
¼ tsp. black pepper
½ cup white vinegar

Line 9 x 13 pan with foil. Arrange chicken in pan. Pour crushed pineapple over top. Cook remaining ingredients in saucepan until it boils. Pour sauce over chicken & pineapple. Bake uncovered at 350° for 1½ hours.