ORANGE SALAD

2 (3 oz.) orange jell-o
2 (3 oz.) cook and serve vanilla pudding
2 (11 oz.) cans mandarin oranges, drained
12 oz. Cool Whip

Make pudding according to directions, but use WATER instead of milk. After it comes to a boil, take off heat and add Jell-o.

Refrigerate for 2 hours, then stir in Cool Whip completely, and oranges. Chill until you serve it.