GREEN BEAN CASSEROLE

¾ cup milk
⅛ tsp. pepper
1 can (10¾ oz.) cream of mushroom soup
2 pkgs. (9 oz.) frozen cut green beans, thawed OR 2 cans (14.5 oz.) green beans, drained.
1 can (2.8 oz.) French’s Fried Onions

Mix above ingredients (except French Fried Onions) in a 1½ quart casserole dish. Bake at 350º for 30 minutes or until hot. Stir, then top with onions. Bake another 5 minutes or until onions are golden brown.