GLAZED CARROTS

2- 16 oz fresh baby carrots
½ cup butter or margarine
½ cup packed brown sugar
2 envelopes ranch salad dressing mix*

Place carrots in a saucepan; add 1 inch of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. In the same pan, combine butter, brown sugar and salad dressing mix until well blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed.

*One package of mix would be sufficient. With two it seems that there is too much seasoning.