EASY CHIVE AND ONION STUFFED CHICKEN

4 to 6 chicken breasts, pounded to ½ inch thickness
1 container chive and onion cream cheese
4 to 6 slices bacon (to match no. of chicken breasts)

After pounding chicken, spread with 1 or 1½ tablespoons chive and onion cream cheese. It’s easiest if you spread it with your fingers. Roll up chicken. Wrap with 1 bacon strip; pin tight with toothpick. Bake at 400° for 30 minutes, then broil 3 to 5 minutes to crisp bacon.