CHICKEN CORDON BLEU

4 chicken breasts
4 thin slices ham
4 slices Swiss cheese
1½ cups bread crumbs
¼ cup Parmesan cheese
2 Tbsp. dry parsley flakes
1 tsp. salt
½ tsp. pepper
½ cube butter, melted

Pound chicken on bone side or carefully slice breast in half and open up. Place ham and cheese on top. Roll. Combine remaining dry ingredients, except butter. Dip in butter and roll in bread crumb mixture. Bake at 350° for 45 minutes.

Sauce for Chicken Cordon Bleu:

1 can cream of chicken soup
⅓ cup milk
½ cup sour cream

Heat all ingredients in a saucepan. Spoon over chicken just before serving.