3 cups powdered sugar
⅓ cup stick margarine or butter, softened
2 tsp. vanilla
¾ cup (3 oz.) white baking chips, melted and cooled
2 to 3 Tbsp. milk
Mix all ingredients except milk in medium bowl. Stir in milk until smooth and spreadable. Frosts one 9x13 inch cake generously or fills and frosts one 8- or 9-inch two layer cake.
WHITE CHOCOLATE BUTTERCREAM FROSTING
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