1 can tuna, drained
1 can cream of mushroom soup
¾ cup milk
1 cup crushed potato chips
Break chunks of tuna into a bowl. Stir in soup and milk. Add ¾ cup crushed potato chips. Mix well. Pour into greased baking dish. Sprinkle remaining chips over top. Bake at 375º for 30 minutes.
TUNA CHIP CASSEROLE
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