SOUR CREAM CHIVE BREAD --Bread Machine

1½ Pound Loaf
⅔ cup milk (70-80ºF)
¼ cup water (70-80ºF)
¼ cup sour cream
2 Tbsp. butter or margarine
1½ tsp. sugar
1½ tsp. salt
3 cups bread flour
⅛ tsp. baking soda
¼ cup minced chives
2¼ tsp. active dry yeast

In bread machine, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.