POPPY SEED BREAD

3 cups flour
1½ tsp. salt
1½ tsp. baking powder
2½ cups sugar
1½ cups milk
1⅛ cups oil
1½ Tbsp. poppy seeds
3 eggs
1½ tsp. vanilla extract
1¼ tsp. almond extract
1¼ tsp. lemon extract

Combine all ingredients in listed order and mix. Makes enough for 2 bread pans. Bake in greased pan at 325º for 1 hour 15 minutes. Pour glaze over bread and let cool.

Glaze:
¼ cup sugar
1 tsp. almond extract
¼ cup concentrated orange juice
1 tsp. vanilla extract