⅛ cup sugar
⅛ cup brown sugar
¼ cup oil
salt to taste
1 batch of air-popped popcorn
Mix together the sugars and oil on medium heat. When the sugars begin to clump together, pour over the popcorn. Add a couple shakes of salt.
Use a brown paper sack or a large bowl with a lid. Shake vigorously to coat the popcorn.
KETTLE CORN
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