HONEY OATMEAL BREAD --Bread Machine

1½ Pound Loaf
8 oz. water (80-90ºF)
3 Tbsp. honey
2¼ cups bread flour
1 cup oats, quick/regular
1½ Tbsp. dry milk
1¼ tsp. salt
1½ Tbsp. butter/margarine
2 tsp. active dry yeast
or 1½ tsp. fast rise yeast

1 Pound Loaf
5 ½ oz. water
2 Tbsp. honey
1½ cups bread flour
⅔ cup oats
1 Tbsp. dry milk
¾ tsp. salt
1 Tbsp. butter
1½ tsp. active dry yeast
or 1 tsp. fast rise yeast

Add liquid ingredients to pan. Add dry ingredients, except yeast, to pan. Level ingredients. Cut butter into four pieces. Place a piece in each corner on top of dry ingredients. Make a well in the middle of the dry ingredients and add yeast. Program machine.