COUNTRY WHITE BREAD -- Bread Machine

1½ Pound Loaf
8½ oz. water (80-90ºF)
3 cups bread flour
2 Tbsp. dry milk
2 Tbsp. sugar
1½ tsp. salt
2 Tbsp. butter/margarine
2 tsp. active dry yeast
or 1½ tsp. fast rise yeast

1 Pound Loaf
6 oz. (¾ cup) water
2 cups bread flour
1 Tbsp. dry milk
1½ Tbsp. sugar
1 tsp. salt
1 Tbsp. butter
1½ tsp. active dry yeast
or 1 tsp. fast rise yeast

Add water to bread pan, then add bread flour, dry milk, sugar and salt; Level ingredients. Cut butter into four pieces. Place a piece in each corner on top of dry ingredients. Make a well in the middle of the dry ingredients and add yeast.

Program machine.