3 cups powdered sugar
⅓ cup stick margarine or butter, softened
2 tsp. vanilla
3 oz. unsweetened baking chocolate, melted & cooled
2 to 3 Tbsp. milk
Mix all ingredients except milk in medium bowl. Stir in milk until smooth and spreadable. Frosts one 9x13 inch cake generously or fills and frosts one 8- or 9-inch two layer cake.
CHOCOLATE BUTTERCREAM FROSTING
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