CHILI EGGS

10 eggs
1 pt. (2 cups) small curd cottage cheese
4 cups grated cheese Cheddar/Monterey
½ cup flour
2-4 oz. diced green chilies
½ cup butter, melted then cooled
1 tsp. baking powder
½ tsp. salt

Beat the 10 eggs until lemony. Add the remaining ingredients to eggs and thoroughly combine. Pour into a greased 9 x 13 casserole dish.

Bake at 350º for 35 minutes, or until center is firm. Serve hot with salsa.