CHEDDAR MACARONI BEEF CASSEROLE

1 pkg. (7¼ oz.) Macaroni & Cheese Dinner
1 lb. lean ground beef
1 can Italian-style stewed tomatoes, undrained
½ tsp. dried oregano leaves or dried basil leaves
1 cup shredded cheddar cheese

Prepare Dinner as directed on package, omitting butter. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to boil.

Add meat mixture to Dinner; spoon into 2-qt. casserole dish. Sprinkle with cheese.

Bake at 400° for 10 minutes or until cheese is melted and casserole is heated through.