BUNDT BREAD

Mix, then let rise:
2 cups warm water
1½ Tbsp. yeast
½ cup sugar

Beat 2 eggs, then add in order:
3 cups flour
4 Tbsp. melted shortening or oil
4 more cups flour
1 Tbsp. salt

Mix together. Let rise until double in bulk. Divide dough into ⅔ and ⅓. Melt 2 cubes margarine or butter and pour ⅔ into a bundt pan and ⅓ into a bread loaf pan. Roll dough ½ inch thick, cut circles with glass or cutter. Dip each piece in margarine. Line standing up in pan, and use ⅔ dough for bundt pan and ⅓ dough for bread pan. Let rise 1 hour. Bake at 375º for 20-25 minutes.