AMISH FRIENDSHIP BREAD WITH STARTER

Day 1 Do nothing (the day after you get your starter)
Day 2 Mush contents in bag twice a day
Day 3 Mush contents in bag twice a day
Day 4 Mush contents in bag twice a day
Day 5 Mush contents in bag twice a day
Day 6 Add:
1 cup flour
1 cup milk
1 cup sugar
Mush ingredients in bag until well mixed
Day 7 Mush contents in bag and air out twice a day
Day 8 Mush contents in bag and air out twice a day
Day 9 Mush contents in bag and air out twice a day
Day 10 Squeeze contents into a bowl.
Add:
1 cup flour
1 cup milk
1 cup sugar
Stir.
Pour 1 cup of batter each into four Ziploc bags. Keep one for yourself & give three away.

In a large bowl combine:
Remaining batter
3 eggs
1 cup vegetable oil
1 tsp. vanilla
½ cup milk

In a medium sized bowl sift together:
2 cups flour
½ tsp. baking soda
1 cup sugar
2 tsp. cinnamon
1½ tsp. baking powder
½ tsp. salt
1 large box instant vanilla pudding mix

Mix dry into wet ingredients until smooth. Pour into 2 loaf pans or one bundt pan, lightly sprayed with cooking spray. Sprinkle top with cinnamon/sugar mixture. Bake for 1 hour at 325º.