ITALIAN CHOPPED SALAD

4 cups torn romaine lettuce
1½ cups chopped, cooked chicken breasts
1 cup cooked small pasta, (rotini or fusilli)
1 cup cauliflower florets
2 cups chopped tomatoes
1 cup chopped green peppers
½ cup Natural Italian Style Cheese Crumbles
½ cup Zesty Italian Dressing
¼ cup Grated Parmesan Cheese
4 slices bacon, cooked crisply and crumbled

Place 1½ cups of the romaine in each of 4 salad bowls.

Combine chicken, pasta, cauliflower, tomatoes, peppers and cheese crumbles in large bowl. Add dressing; toss lightly. Spoon evenly over romaine.

Sprinkle with Parmesan cheese. Top with 4 slices bacon, crisply cooked and crumbled just before serving.