CHICKEN FETTUCCINE

4 cups cooked fettuccine
⅔ cup butter
½ tsp. garlic
½ tsp. pepper
½ cup chopped onion
1½ cups raw diced chicken
1½ cups zucchini, sliced & quartered
1 tsp. Lawry’s Seasoned Salt
2 cups whipping cream
⅔ cup sour cream
½ cup Parmesan cheese

Heat butter, garlic, pepper and onion. Add chicken, zucchini, and ½ season salt. Brown chicken on all sides. Add cooked pasta and remaining season salt. Add whipping cream and sour cream. Stir well. Cook 4-5 minutes until a thick sauce. Add parmesan cheese; blend well. Serve warm.