2 cubes butter
1-2 cups brown sugar
7 cups rolled oats
2 tsp. cinnamon, optional
1 cup of any dried fruit, nuts, and/or coconut
1-2 Tbsp. almond extract (optional)
In a large skillet, melt butter. Sprinkle in brown sugar and stir to combine. Add almond extract if desired. Add rolled oats, stirring until combined.
Heat over medium heat, stirring often, for about 15 minutes. Stir in cinnamon, if desired. Add fruit and nuts of choice.
Cool and serve with milk or yogurt.
GRANOLA
Labels: Breakfast
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